Archive for the ‘Events’ Category

Germany Shined In 2010 Winter Olympics In Vancouver

Monday, March 1st, 2010

The closing ceremonies are freshly over, but the memory of the 2010 Winter Olympics in Vancouver will last for a long time in Germany. Though many predicted a strong showing for German athletes, few anticipated just how well the Canadian team would do in the Winter Olympics this time (Congratulations, Canadian friends!).

For me, it has certainly been enjoyable to see Germany’s shining performance in the Winter Olympic games again. True, Germany has traditionally done well at winter sports, thanks to our honorable attitude, many mountain ranges, excellent skiing opportunities, and the exemplary national support, but we were not always a medals leader.

During these games, however, German athletes certainly seemed to be going for the win again. You can see from our final standings just how well we did in the overall medals count. In both team and individual sports, Germany’s Olympic champions gave their all to earn recognition for their event and their country.

Besides, in the all time Winter Olympics medals count we are, with 358 medals thereunder 128 gold medals, a convincing number one. :-)

Germany’s strong showing at the 2010 games has broader implications than just enhancing our national pride. I don’t know if you’ve heard, but we have an upcoming bid to host the 2018 Winter Olympics. Munich has put in an official bid for the games, with the theme Die Spiele im Herzen, meaning “The Games in the Heart.”

If Munich wins the bid for the 2018 Winter Olympics, it would become the first location in the world to have hosted both the Summer and the Winter Games. It would also be the first Olympic Games hosted in Germany since the reunification, which would be meaningful for many Germans.

The bid has an environmentally conscious bent, promoting the use of existing winter sports facilities near Munich, like the ski jump courses at Garmisch-Partenkirchen and the bobsled, luge, and skeleton tracks at Schönau am Königssee in the kingly Berchtesgadener Land. It is also being promoted by Katarina Witt, one of Germany’s most famous (and gorgeous ;-) Winter Olympic champions.

By doing so well in the 2010 Winter Games, Germany enhances its chances of getting the bid for the 2018 Olympics. Our strong performance testifies to the high quality of our training sites and competition grounds as well as exemplifying our commitment to sports excellence.

Keep your fingers crossed that we win the bid, and I’ll save you a seat next to me at the 2018 Winter Olympic games! :-)

—Marcus

Best Of The New Year 2010 To You!

Friday, January 1st, 2010

Greetings on this first day of 2010! I hope that your New Year’s Eve celebrations went well — I trust that you are not reading this first thing in the morning! ;-)

Like most of the other peoples of the world, this morning finds Germans waking up a bit worn out from the night before. Even if you only stayed home and watched Dinner For One, our traditional New Year’s Eve programming here in Germany, it is easy to be tired by setting the work of the old year aside.

For those of us who went out for a St. Silvester’s party or attended a fireworks show, well, thank goodness for coffee! ;-)

Of course, New Year’s Day is not all about recovering from New Year’s Eve. This is also the traditional day in Germany to say Thank You to the people who have served you throughout the past year. Small gifts for business partners, the newspaper delivery boy, your grocer, or the doorman at your building are customarily given on this day.

Many people also set their Neujahrsvorsätze, or New Year’s Resolutions. These are popular in Germany although not quite as institutionalized as a practice like they are in the U.S. or Great Britain.

Still, setting goals or making wishes for the year ahead is much talked about here, even if we know that the majority has no intention of following through on resolutions to eat right, lose weight, or give up one’s favorite time wasting hobbies ;-)

As for me, my Neujahrsvorsätze for MyGermanCity.com is to keep developing this site into an entertaining and informative portal for all things related to Germany.

In the year ahead, you will see more webcams, maps, and finally the photo galleries to give you an even closer look at what’s going on “now and then” in Germany. Also look forward for more developments of the Community area (whose gates will hopefully opened in 2010).

Until then, however, enjoy this day and the things here now. Make some Neujahrsvorsätze of your own regarding Germany, research them on MyGermanCity.com, and, of course, let me know what you miss.

I look forward to hearing from you as you achieve your resolutions.

All the best for you and yours,
Marcus

Merry Christmas 2009!

Thursday, December 24th, 2009

Christmas is upon us at last!

Here in Germany the snow is on the ground, making the white lights of the German Christmas Markets really twinkle and shine. I luckily and gratefully enjoyed them in person here in Berlin, by the way.

Of course, on Christmas Day we will all be together for a big meal and the exchanging of presents. The day after Christmas I’ll be around visiting close friends and other family members. I traveled a lot this year, so I have a bunch of stories to share and people to catch up with before the year is through.

Wherever you are, I wanted to take a few minutes this day to wish you the very best of the holiday season. Whether you will be celebrating Christmas in Germany or another corner of the world, I want you to feel the warmth of the German holiday season. Even for those who celebrate for purely secular reasons, it is a truly magical time of the year.

There are carolers and live music performances all over the country. Some of the carols that are shared I’ve collected here so that you can listen as well (links open in a new window):

You may be able to catch some of these performances live, of course, via the webcams that are over the Christmas markets. I don’t have webcams for every town in Germany yet, but several of the bigger markets are covered, with more added all the time (including you, thank you!).

You can watch the markets via webcams in Dresden, Munich, and Berlin from several different parts of the city.

Happy Holidays and Merry Christmas!

—Marcus

Hug A Tree For Good Luck On Thomasnacht

Sunday, December 20th, 2009

You know from reading about recycling in Germany that we Germans care deeply for the environment. However, on Thomasnacht, when you see someone hugging a tree, they’re not doing it because they love Mother Nature. OK, they probably do, but… they’re mainly doing it for good luck.

Hugging trees for good luck is just one of many traditions that are celebrated around Thomasnacht (this very night from December 20th to 21st), which usually coincides with the Winter Solstice.

Another tradition is baking Kletzenbrot, which is a kind of fruit cake with lots of dried pears and raisins. Unmarried women can also toss shoes over their shoulders, and if the toes land pointing out, they will marry in the next year, as Thomasnacht is supposed to be a good night for predicting the future.

Of course, you don’t have to stay in trying to guess what’s going to happen to you in the year ahead. Instead, you can go out and have a good time at one of the Thomasnacht parties being held around Germany. Rüdesheim am Rhein plays host to a particularly well-developed party for this special day.

The Rüdesheim town association puts on the Thomasnacht party, which includes special drinks, pageants, and presentations. Locals dress in historical costumes and reenact scenes from the town’s history, while performers do street theater based on tales from the Brothers Grimm. There is even a special cruise down the Rhine with live classical music.

While the occasion is certainly festive, community events like these also serve as a way to get more people to come out to the Christmas markets. Since most of the shops close up on the 24th for the season, Thomasnacht also serves as a last hurrah for gift buyers and those looking to get souvenirs from the markets (including me ;-).

Thus, whether you just want a night out or you are trying to pick up a bit of good luck by hugging a tree, don’t neglect to take advantage of the peaking of the festive spirits around Thomasnacht! ;-)

—Marcus

Stollen — The German Holiday Cake Everyone Seems To Adore

Tuesday, December 8th, 2009

Even though I travel quite a bit, I can always count on being able to get a taste of Germany abroad during the holiday season. There is one kind of German Christmas cake in particular that people the world over seem to adore. It may be cliche, but I love that bakers everywhere, of all nationalities, are making Stollen cake this month.

Also known as Christstollen, it’s a very rich cake — you may want to eat it with a dark coffee on the side to balance the sweetness. There’s butter, cream, sugar, raisins, spices, and a strong dash of brandy or rum. (Regionally there’s also marzipan in the middle.) The top is covered with a grainy white sugar icing, and I can never stop with just one piece! ;-)

Neither can most Germans — Stollen is addictively good. This is one of the reasons that bakeries all over the world bring it out at the holidays. Baked in long, low loaves, it is sure to have customers clamoring for more.

As a result of its popularity, Stollen even has its own festival! Hosted in Dresden at the Striezelmarkt (Dresden’s Christmas Market on Altmarkt) the Saturday prior the second Advent, the highlight of the Stollenfest is the baking of a giant Stollen cake. The locals are honoring the effort of August the Strong, who once ordered a 1.8 ton Stollen cake!

This was back in 1730, and I’ve no idea how his baker managed. For years, no one else tried, but gradually curiosity got the better of the locals. In 1994, the organizers of Dresden’s Christmas markets decided to bring the tradition back, and have been baking giant Stollen cakes each year since then.

The average “uber cake” now has 44 liters of Jamaican rum and weighs in at between three and four tons. Cut with a four foot (1.2 meter) silver knife by the Royal Master Baker, 500 gram pieces of the festival cake are then sold to attendees for about 3 Euro. With an average of 700,000 people turning out each year to enjoy the festival, it’s a good thing the cake is so large so that everyone can get a piece!

If you can’t make the festival, and your local baker doesn’t have any Stollen, you can also order it online from a number of traditional bakers, including the American based Dresden Stollen bakery.

However you manage, be sure you get a taste of Stollen this season, so you can see why so many people — including me, of course — adore this wonderful holiday cake. :-)

—Marcus

Germany’s BAMBI Marks A Solid Gold Achievement

Wednesday, November 25th, 2009

While Bambi might remind you of a certain cartoon character by Disney, in Germany a BAMBI does not live in the forest. If you have one, it lives in a place of honor in your home or is on display at your office. The solid gold fawn represents a pinnacle of personal achievement.

The BAMBI Award may not be well known in the U.S., but in the world of European and international entertainment it is better known than the Oscars or the Grammy’s. In Germany, surveys have shown that 94% of the population is aware of the award — and I’m assuming the other 6% are still babies (who were left unasked… ;-).

The BAMBIs are simply that big.

Created in 1948, the award originally honored movie stars. Over the years, it has evolved to glorify all facets of media entertainment as well as global achievements and excellence in general categories.

Despite the versatility of the categories, the criteria remains strict: You must be extremely popular in your category. Also, award winners are those who “with vision and creativity who affected and inspired the German public” for that year.

The award winners are selected exclusively by Hubert Burda Media, the largest print media group in Germany (they run more than 60% of the magazines). The exclusivity and the limited award categories makes the prize truly treasured.

The 2009 and 2010 BAMBI awards will be presented in Potsdam, at the Babelsberg Film Studio Park. This park is the world’s oldest studio grounds and a very prestigious one, having shot movies with everyone from Marlene Dietrich to Tom Cruise and Matt Damon.

The ceremony tomorrow, November 26th, will be a glittering celebrity event, as it is every year. More than 6 million Germans tune in to watch annually, and the event is carried on most major networks along with Deutsche Welle.

Attending is the place to see and be seen for the fall, so everyone who is anyone will be out on the red carpets, hoping to be noticed and wishing to win a BAMBI of their very own.

—Marcus

Reflecting And Celebrating The Fall Of The Berlin Wall

Monday, November 9th, 2009

Today, November 9th, 2009, is an emotionally loaded day for Germans. We are marking the 20th Anniversary of the fall of the Berlin Wall — actually, the fall of the entire Wall that used to separate East from West Germany for more than 28 years.

Whether we will be one of the millions crowding the streets around the Brandenberg Gate or some of the millions watching at home, there is no doubt that we will be thinking about the Berlin Wall and its impact on our lives.

For me, it will be quite a day of reflection.

I remember the day the Berlin Wall came down very well as I was watching and listening to the news as much as I could that time, in every free minute that I had. I’m a West German and the happiness for my fellow East Germans sunk through my body as they finally climbed the Wall and experienced freedom that night.

It’s hard to recapture that excitement and the sensations, although people are trying. This past weekend has been “A Weekend of Freedom” in the media, with interviews, retrospectives, and footage clips of life with the Berlin Wall and the moment it was torn down. Check Deutsche Welle for special footage online if you missed the original broadcasts.

While all of the commentary is really something, there is also the impact of the images. You can see all kinds of images of the Berlin Wall online, including the famous graffiti on the western side of the Wall. The pictures span the infamous photos from the speeches promising us there would be no Wall to the well-known shots of the Wall being pulled down.

These shots will be reviewed again as the State Orchestra does its performance at the Brandenberg Gate tonight, and they pull down the large dominoes that are being used to symbolize the old cement of the Berlin Wall. There will be a large fireworks show starting as the “Wall” is pulled down, and I imagine that I will not be the only one watching with an emotional heart.

Are you going to be there? I know I am.

—Marcus

Is There A German Halloween? Not In October!

Wednesday, October 28th, 2009

Many people who travel Germany in late October have remarked to me that German people don’t seem to be very into Halloween. This is no surprise. Despite the best efforts of the marketing people to turn Halloween into a global event, it isn’t one of the traditional German holidays.

Instead, on October 31st, some parts of Germany will be celebrating Reformation Day, but otherwise it’s a day like any other. The bigger day in Germany isn’t “All Hallow’s Eve” but rather November 1st, All Saints Day, Allerheiligen. It’s a public holiday in Baden-Württemberg, Bavaria, North Rhine-Westphalia, Rhineland-Palatinate, and Saarland.

And yet . . . you do see Halloween things in the shops around the end of October. There are a few witches hats, monster masks, and orange and black products for sale. Some areas with a lot of expats will organize trick or treating door to door for children, but this isn’t a widespread custom.

A better plan to get the “Halloween Spirit” would be to take your family to one of the Pumpkin Festivals. These are more about celebrating the harvest and having a party than real Halloween, but they do include pumpkin carving contests, fun rides, and costume competitions.

Some of the biggest are in Dormagen, which has its own Pumpkin Island, and in amusement parks such as Belantis outside Leipzig, which incorporates a Halloween theme and offers discounts for children in costume, and the Europa-Park in Rust near Freiburg, which got an entire week of Halloween stuff going on.

This is not to imply that Germany is completely without a Halloween-like tradition, though. The Celtic people who are responsible for most of the Halloween legends lived in many places in Germany, leaving behind their stories of witches and ghouls.

The difference for us Germans is that we choose to acknowledge and celebrate those legends in April, not October. Known as Walpurgis Night, this “German Halloween” has bonfires, costume parties, and witch hats galore.

Thus, if you don’t feel like you’ve gotten the Halloween you wanted in Germany in October, well, you will just have to come back and visit again in the spring! ;-)

—Marcus

Serve The Right Sausage At Your Own Oktoberfest Party

Thursday, September 24th, 2009

All over the world, people are really getting into the German spirit this month. I mean, with Oktorberfest on, the real Germans, part Germans, and wish-they-were Germans are really getting into German culture. Yet you can tell those who know what they are doing from those who don’t just by looking at the food.

You see, while Oktoberfest is a beer festival at heart, the soul of the event is the food. After all, you can’t very well enjoy fine German beers for hours without a little something to go along with it. So “traditional” food is brought out — sauerkraut, preztels, and sausage.

The mistake is in thinking that any sausage will do for Oktoberfest. Currywurst, bratwurst, kielbasa…

Wrong, wrong, and wrong.

To be truly authentic, you have to serve weisswurst.

Weißwurst is one of those delicious accidents. In 1857, Munich butcher Sepp Moser was out of his usual sausage making supplies. Forced to improvise, he invented the distinctive boiled veal sausage with the pig skin shell.

Now, more than 75 million weisswursts are made each year, and Munich butchers take the quality of their product very seriously. A good weisswurst should be white, like snow (OK, almost…), and you should be able to see small flecks of green seasoning through the casing. Faded gray sausages are imitations, and usually poor quality.

You can get good weisswurst from quality butchers all over the world, or in specialty import shops. Truly authentic sausages have a special seal indicating that they were made in Munich.

To further impress your guests, be sure to serve them correctly. Weisswursts are served in pairs. They are traditionally accompanied by sweet (!) mustard with puffy pretzels.

The taste combination is one that really invokes the spirit of true Oktoberfest. Once the weisswursts are ready, all that you need is some good beer to go with it. Purists will insist on weissbeer, but as long as you are serving the right food to go with it, I’ll toast you with any one of Germany’s excellent Oktoberfest brews! ;-)

—Marcus

 

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