While many complain that the Internet is killing the written word, here is an example of German organization who is using the power of the web to distribute good literature. Knowing that many people would love to find more good books to read, they have arranged a system for authors to read their work directly to you, presented via the Internet.

Zehnseiten was created by five friends from Munich while they were out having drinks.

I know that many people dismiss German beer hall culture as simple drunkenness, but the truth is that while we are drinking we Germans discuss everything. Literature, art, science, politics . . . there is no better way to really work through an idea than with your friends and some good German beer by your side. :-)

In this case, the discussion was pointing out that when you go to a book reading by an author, you are usually very familiar with their work. However, due to work schedules or unfamiliarity with the format, many people never go to book readings. This is unfortunate, because there is no better way to really connect with a writer and their work.

To solve this problem, the friends arranged for German and international writers to read ten pages from their newest novel aloud. The format is simple. The authors are presented in black and white, sitting at a table and looking straight at the camera. You get to see them as well as hear them read you their favorite sections of their latest work.

The recordings are available through an iPhone application as well, so you can take your favorite readings with you. Shorter recordings are about ten minutes, while some of the longest videos are thirty minutes in length.

Presently, Paul Beatty, Norbert Niemann, Tim Parks, Thomas Meinecke, George M. Oswald, Stephanie Geiger, and Andreas Neumeister are among the authors featured. New recordings are added weekly.

I’ve already found several new authors to enjoy through Zehnseiten, as well as gotten to see some of my favorite writers read aloud.

There are select recordings in English, but most of them are in German. So why not practice your German listening skills while discovering some truly interesting writers? :-)

—Marcus

Insiders know that Germany is a great place to live and do work, but it is always nice when outsiders recognize that as well. ;-)

This year recognition of Germany’s charms comes from the 2010 International Living Quality of Life Index.

International Living itself is based out of France, Ireland, and the US, and publishes a monthly magazine and that caters to expats.

Every January, International Living scores 194 countries across nine categories to determine which countries offer the best values and lifestyle benefits to residents. The categories are Cost of Living, Culture and Leisure, Economy, Environment, Freedom, Health, Infrastructure, Safety and Risk, and Climate.

The data for scoring each of these categories comes from the World Health Organization, United Nations reports, The Economist, and government websites. By using third party reports, International Living hopes to avoid bias and present the most accurate picture of the experience a new resident would have in the country.

In 2009, Germany was not even in the top 10 for places to live. This year, as the economic climate around the world has shifted and safety issues have changed, Germany has gained ground in several categories. Average earnings for workers have stayed up, the infrastructure continues to be excellent, and health services still provide remarkable care.

In awarding Germany the number 4 spot in the top 10 best places to live, International Living also cited the reasonable cost of real estate and rentals around Germany. You can rent beautifully appointed apartments in all regions for much less than in neighboring countries and buying real estate is also affordable as Germany was spared the housing bubble that plagued much of the rest of the world.

As ever, you know it is my opinion that there really is no place in the world quite like Germany. France, Australia, and Switzerland may have ranked higher on the list this year, but Germany is moving up! :-)

With this new recognition, it is just one more reason for you to give Germany a try.

—Marcus

In Germany, we don’t eat three square meals a day. At least, not by American standards. There’s no piping hot breakfast, and we eat our cake in the middle of the afternoon instead of after dinner.

Of course, we Germans are hardly going hungry. In fact, we do quite well with our German food. Our secret? It’s our four meals a day. ;-)

Breakfast is known as Frühstück, and traditionally served cold on a specially carved board. Often this is shaped like an animal, and these boards are usually bought from local artisans in the town markets. A typical German breakfast consists of bread (of course!) with cheese, yogurt, fruits, a boiled egg, or muesli. Coffee, milk or tea is more common than juice.

Lunch is the main meal of the day, and we take the Mittagessen very seriously. Eaten between noon and 2 pm, it usually consists of soup or salad followed by a main course and a light dessert of custard, fruit salad, or ice cream. Drink whatever you like with lunch, including alcoholic beverages, but save a bit of thirst for the strong coffee that traditionally closes the meal.

Later in the afternoon, it is time for the third meal, Kaffee und Kuchen. This is a sit down affair with coffee or tea and pastries. Eaten between 3 – 5 pm, all the rich cakes and cookies others might think of as desserts we take care to consume at our leisure well before the evening meal.

The final meal of the day is generally eaten at around 7 pm. Known as Abendessen (or Vesper in the south-west), it is traditionally a cold meal of bread, cheese, and meats eaten at home. Modern families having been shifting it to a large, hot meal as more and more German parents work.

Evening meals in restaurants, of course, will be hot, with multiple courses and large portions. After dinner liqueurs are common, or there is always to option of a little espresso to counteract the effects of a heavy meal.

As you can see, although we don’t have the same dining traditions as other countries, we Germans are certainly not starving. ;-)

Guten Appetit!

—Marcus

What for some people can be stressing can be a dream for others.

If getting to your job every day equals getting through a mass amount of snow (and, eventually, passing transverse trucks) you may feel overwhelmed and stressed at times. Same holds true if you simply don’t like coldness.

For others, however, it can be very pleasing and relaxing walking through snow and experiencing true German winter — including its coldness it provides in 2009/2010.

Note: That (below) is not a piece of cake (click to enlarge)… ;-)

Balcony in German Winter, Berlin 2010

And these bike seats below are not that high in summer… ;-)

Bikes in German Winter, Berlin 2010

The kids like it, too… :-)

Berlin Winter with Kids, 2010

Here’s the Berlin Reichstag…

Berlin Reichstag in Winter, 2010

And, finally, the majestic Brandenburg Gate (again, click on it to see the large version)…

Brandenburg Gate in Winter, 2010

Hope you have a chance to enjoy the German winter this time.

If you’re still thinking about visiting Germany this winter, don’t delay… it’s incredible this time! Entire Germany is white these days providing us with countless of opportunities to do the things we like to do in pure white snow.

So get on that airplane and… off to Germanyyyyyyyyy!

—Marcus

Germany is full of beautiful and memorable places. Some of these places are so special that the United Nations Educational, Scientific and Cultural Organization (UNESCO) has honored them as world heritage sites.

While other countries might have just one or two of these sites, Germany has 33 (!) stunning world heritage sites, with new sites being added regularly.

As you look into the year ahead and your travels in Germany, why not plan to visit some of the 33 locations listed below? I’ve included all of them with the date they became a recognized site, as it’s an excellent New Year’s Resolution to try and see each one! ;-)

1. Aachen Cathedral in Aachen — 1978
2. Speyer Cathedral in Speyer — 1981
3. Würzburg Residence in Würzburg, with the Court Gardens and Residence Square — 1981
4. Pilgrimage Church of Wies in Steingaden — 1983
5. Castles of Augustusburg and Falkenlust in Brühl — 1984
6. St. Mary’s Cathedral and St. Michael’s Church at Hildesheim — 1985
7. Roman monuments, Cathedral of St Peter and Church of Our Lady in Trier, Germany’s oldest city — 1986
8. Hanseatic City of Lübeck — 1987
9. Palaces and Parks of Potsdam and Berlin (including Schloß Sanssouci) — 1990, 1992, 1999
10. Abbey and Altenmünster of Lorsch (in the Bergstraße district — 1991
11. Mines of Rammelsberg and Historic Town of Goslar — 1992
12. Town of Bamberg — 1993
13. Maulbronn Monastery Complex — 1993
14. Collegiate Church, Castle and Old Town of Quedlinburg — 1994
15. Ironworks in Völklingen — 1994
16. Messel Pit Fossil site — 1995
17. Bauhaus and its sites in Weimar and Dessau — 1996
18. Cologne Cathedral — 1996
19. Luther Memorials in Eisleben and Wittenberg — 1996
20. Classical Weimar — 1998
21. Museum Island (Museumsinsel), Berlin — 1999
22. Wartburg Castle overlooking Eisenach — 1999
23. Garden Kingdom of Dessau-Wörlitz — 2000
24. Monastic Island of Reichenau — 2000
25. Zeche Zollverein Coal Mine Industrial Complex in Essen — 2001
26. Historic Centers of Stralsund and Wismar — 2002
27. Upper Middle Rhine Valley, the Rhine Gorge — 2002
28. Town Hall and Roland on the Marketplace of Bremen — 2004
29. Muskauer Park in Weißwasser on both sides of the Neisse River — 2004
30. Frontiers of the Roman Empire: Upper German & Rhaetian Limes — 2005
31. Old Town of Regensburg with Stadtamhof — 2006
32. Modernist Housing Estates in Berlin — 2008
33. Wadden Sea in Schleswig-Holstein — 2009

Now the decision of which ones to pick…

—Marcus

Greetings on this first day of 2010! I hope that your New Year’s Eve celebrations went well — I trust that you are not reading this first thing in the morning! ;-)

Like most of the other peoples of the world, this morning finds Germans waking up a bit worn out from the night before. Even if you only stayed home and watched Dinner For One, our traditional New Year’s Eve programming here in Germany, it is easy to be tired by setting the work of the old year aside.

For those of us who went out for a St. Silvester’s party or attended a fireworks show, well, thank goodness for coffee! ;-)

Of course, New Year’s Day is not all about recovering from New Year’s Eve. This is also the traditional day in Germany to say Thank You to the people who have served you throughout the past year. Small gifts for business partners, the newspaper delivery boy, your grocer, or the doorman at your building are customarily given on this day.

Many people also set their Neujahrsvorsätze, or New Year’s Resolutions. These are popular in Germany although not quite as institutionalized as a practice like they are in the U.S. or Great Britain.

Still, setting goals or making wishes for the year ahead is much talked about here, even if we know that the majority has no intention of following through on resolutions to eat right, lose weight, or give up one’s favorite time wasting hobbies ;-)

As for me, my Neujahrsvorsätze for MyGermanCity.com is to keep developing this site into an entertaining and informative portal for all things related to Germany.

In the year ahead, you will see more webcams, maps, and finally the photo galleries to give you an even closer look at what’s going on “now and then” in Germany. Also look forward for more developments of the Community area (whose gates will hopefully opened in 2010).

Until then, however, enjoy this day and the things here now. Make some Neujahrsvorsätze of your own regarding Germany, research them on MyGermanCity.com, and, of course, let me know what you miss.

I look forward to hearing from you as you achieve your resolutions.

All the best for you and yours,
Marcus

Christmas is upon us at last!

Here in Germany the snow is on the ground, making the white lights of the German Christmas Markets really twinkle and shine. I luckily and gratefully enjoyed them in person here in Berlin, by the way.

Of course, on Christmas Day we will all be together for a big meal and the exchanging of presents. The day after Christmas I’ll be around visiting close friends and other family members. I traveled a lot this year, so I have a bunch of stories to share and people to catch up with before the year is through.

Wherever you are, I wanted to take a few minutes this day to wish you the very best of the holiday season. Whether you will be celebrating Christmas in Germany or another corner of the world, I want you to feel the warmth of the German holiday season. Even for those who celebrate for purely secular reasons, it is a truly magical time of the year.

There are carolers and live music performances all over the country. Some of the carols that are shared I’ve collected here so that you can listen as well (links open in a new window):

• Stille Nacht (The famous Silent Night)
• Herbei, o ihr Gläubigen (O Come All Ye Faithful)
• Lasst uns froh und munter sein (Let Us Be Happy And Cheerful)
• Am Weihnachtsbaum die Lichter brennen (On The Christmas Tree The Lights Are Burning)

You may be able to catch some of these performances live, of course, via the webcams that are over the Christmas markets. I don’t have webcams for every town in Germany yet, but several of the bigger markets are covered, with more added all the time (including you, thank you!).

You can watch the markets via webcams in Dresden, Munich, and Berlin from several different parts of the city.

Happy Holidays and Merry Christmas!

—Marcus

You know from reading about recycling in Germany that we Germans care deeply for the environment. However, on Thomasnacht, when you see someone hugging a tree, they’re not doing it because they love Mother Nature. OK, they probably do, but… they’re mainly doing it for good luck.

Hugging trees for good luck is just one of many traditions that are celebrated around Thomasnacht (this very night from December 20th to 21st), which usually coincides with the Winter Solstice.

Another tradition is baking Kletzenbrot, which is a kind of fruit cake with lots of dried pears and raisins. Unmarried women can also toss shoes over their shoulders, and if the toes land pointing out, they will marry in the next year, as Thomasnacht is supposed to be a good night for predicting the future.

Of course, you don’t have to stay in trying to guess what’s going to happen to you in the year ahead. Instead, you can go out and have a good time at one of the Thomasnacht parties being held around Germany. Rüdesheim am Rhein plays host to a particularly well-developed party for this special day.

The Rüdesheim town association puts on the Thomasnacht party, which includes special drinks, pageants, and presentations. Locals dress in historical costumes and reenact scenes from the town’s history, while performers do street theater based on tales from the Brothers Grimm. There is even a special cruise down the Rhine with live classical music.

While the occasion is certainly festive, community events like these also serve as a way to get more people to come out to the Christmas markets. Since most of the shops close up on the 24th for the season, Thomasnacht also serves as a last hurrah for gift buyers and those looking to get souvenirs from the markets (including me ;-).

Thus, whether you just want a night out or you are trying to pick up a bit of good luck by hugging a tree, don’t neglect to take advantage of the peaking of the festive spirits around Thomasnacht! ;-)

—Marcus

Germany is a world leader in recycling. Although the country produces more than 30 millions tons of garbage every year, we have an advanced recycling collection system to avoid waste piles. Some waste is even burned at special facilities that provide steam energy to create electric power for our cities.

Understanding how to recycle in Germany is something locals have learned over time. We separate our trash instinctively and enthusiastically.

There are even reports of German soldiers in Afghanistan habitually separating their waste, despite the lack of a formal system.

It’s simply the German way. ;-)

How The German Recycling System Works

For newcomers, recycling in Germany takes a bit of getting used to!

To begin, unlike many other developed nations, Germany doesn’t have one single recycling bin. Typically, there are at least four bins. Each color manages a different kind of waste, and the bins are supplemented by other collection programs for glass, batteries, and miscellaneous goods.

Brown Bins

Brown bins are for biological waste. This includes kitchen scraps and garden clippings. Other items that go in the brown bin are coffee filters, tea bags (without the paper tag), feathers, sawdust, and hair.

Blue Bins

Blue bins are for paper and cardboard. In some ways, this is the easiest one! All of your papers, boxes, tea tags, and magazines go here, although you should remember to flatten boxes first and to throw in dry paper only.

Yellow Bins

Yellow bins are for plastics and metals — often also represented by the Der grüne Punkt sign (a round circle with two arrows pointing to each other). Plastic wrap, food cans, yogurt cups, shopping bags, and soap bottles go here.

They do ask that you rinse items before putting them into this bin (remember my “enthusiastically” note in the first paragraph? ;-).

Gray Bins

Gray bins are for household waste a.k.a. Restmüll. Light bulbs (the old models), diapers, tissues, cigarette butts, and photographs are some of the things that go here. Also these items are burned when collected.

Glass and Batteries

Glass bottles and batteries are recycled publicly. You will see large bins for glass recycling in most public places. It is separated by color, always.

Batteries are collected at supermarkets and shopping malls.

Sperrmüll

In Germany, we also have Sperrmüll, which refers to miscellaneous items. Typically, Sperrmüll days will be announced as a time when municipal trucks will come around for all of the other things you want to have thrown away, like broken furniture, old lamps, or sofas. You place it on the curb outside of your house.

Sounds like it is heading for the landfill, right? Wrong! Second-hand goods dealers, junk collectors, and enterprising locals often collect the Sperrmüll long before anyone from the city arrives to get it. No sense letting something that can be used again be thrown away by your neighbors! ;-)

—Marcus

Even though I travel quite a bit, I can always count on being able to get a taste of Germany abroad during the holiday season. There is one kind of German Christmas cake in particular that people the world over seem to adore. It may be cliche, but I love that bakers everywhere, of all nationalities, are making Stollen cake this month.

Also known as Christstollen, it’s a very rich cake — you may want to eat it with a dark coffee on the side to balance the sweetness. There’s butter, cream, sugar, raisins, spices, and a strong dash of brandy or rum. (Regionally there’s also marzipan in the middle.) The top is covered with a grainy white sugar icing, and I can never stop with just one piece! ;-)

Neither can most Germans — Stollen is addictively good. This is one of the reasons that bakeries all over the world bring it out at the holidays. Baked in long, low loaves, it is sure to have customers clamoring for more.

As a result of its popularity, Stollen even has its own festival! Hosted in Dresden at the Striezelmarkt (Dresden’s Christmas Market on Altmarkt) the Saturday prior the second Advent, the highlight of the Stollenfest is the baking of a giant Stollen cake. The locals are honoring the effort of August the Strong, who once ordered a 1.8 ton Stollen cake!

This was back in 1730, and I’ve no idea how his baker managed. For years, no one else tried, but gradually curiosity got the better of the locals. In 1994, the organizers of Dresden’s Christmas markets decided to bring the tradition back, and have been baking giant Stollen cakes each year since then.

The average “uber cake” now has 44 liters of Jamaican rum and weighs in at between three and four tons. Cut with a four foot (1.2 meter) silver knife by the Royal Master Baker, 500 gram pieces of the festival cake are then sold to attendees for about 3 Euro. With an average of 700,000 people turning out each year to enjoy the festival, it’s a good thing the cake is so large so that everyone can get a piece!

If you can’t make the festival, and your local baker doesn’t have any Stollen, you can also order it online from a number of traditional bakers, including the American based Dresden Stollen bakery.

However you manage, be sure you get a taste of Stollen this season, so you can see why so many people — including me, of course — adore this wonderful holiday cake. :-)

—Marcus