Berlin’s Super Secret Supper Club
Filed in Culinary, Regional, Reviews
Getting in to Berlin and its most secretive supper club takes a bit of finesse and forward planning. You can’t just show up and hope you can wait in line. You’ve going to need to reserve ahead and hope that you make the cut.
It’s not that this restaurant is exclusive — in fact, it’s not a restaurant at all. It’s the home of a master chef in Berlin who prefers to remain nameless. Going as “The Shy Chef,” this culinary gem decided that the best way to share her amazing food is in the privacy of a real home, and started putting on dinners in early 2009.
Up to 6 people each evening of operation will be sent the location of the dinner. Space is limited, and the club is quite often booked out for a month in advance.
It’s a home in the Kreuzburg district, in a building that’s more than 100 years old. When you get to the location, you’re in on the secret spot, but so far not one of the guests has spilled the beans, so you’d better believe this blog won’t either!
The menu varies and is tailored to meet any dietary restrictions of the guests for the evening. In terms of specific dishes, you’ll be getting at least 5 courses, including a dessert. The Shy Chef’s Blog is known to shop for organic local fare. Your meal will be a unique taste of real German cooking with real German ingredients, served together with carefully selected wines and beers.
It’s certainly understated compared to some of Berlin’s trendier options, but if you want a rare insider experience this is certainly one to try for while you are in Berlin. Some of the past guests have indicated the meal is worth a trip to Berlin all by itself — but you’ll have to be the judge of that! ;-)
You can make your reservation by emailing The Shy Chef through her blog. Dinners are available mainly on Friday and Saturday nights, with some Sundays and Thursdays depending on the month.
As an underground supper club a suggested donation of 50 Euro per person to offset costs is suggested, but no official bill will be presented. After all, how can you price an experience this unusually good?
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