Groupies Sure Do Eat Great
I think it was my lovely neighbors (the French) that kicked off this tirade. They sure were mad when Cologne’s Anuga Food Show (an annual event in October) said that foie gras wasn’t allowed.
Oh boy, were they mad.
What’s the big deal about foie gras? Isn’t it a luxury food like caviar?
Yeah, except the practice of making geese or ducks binge eat like they got bulimia (without the evacuating part of it) to fatten their livers is now a heated debate.
Lots of people out there don’t eat certain meats because of handling practices (one person I know doesn’t eat veal because of how they’re treated).
But, whether our French friends are up in arms over whether foie gras was allowed or not, rest assured that there are a variety of other food festivals and shows that don’t include eating fat duck liver.
Food Fairs & Festivals in Germany
January is a big month for food shows. One of the biggest is the International Green Week in Berlin. Actually, it’s a food, agriculture, and horticulture show (2012 date: January 20-29).
Just as Berlin’s show ends, the Sweets & Biscuits Fair kicks off in Cologne, which is all about new trends in confectionery delights. Who cares, bring on the chocolate—FAST!
Berlin’s at it again with the Freshconex Fair, that’s all about the juiciest, freshest, yummiest produce (salads, juices) you can find. I guess you better go if you want a healthy option after hittin’ up the sweets fair.
Munich is not to be outdone—their response is the Starkbierzeit (Strong Beer Week). Yes, I’m aware that this 2-week festival (kicking off around March 19) in the middle of Lent is about the beer. But, I did have to give it an honorable mention.
And don’t confuse this with Bavarian Beer Day that’s the official start to Bavarian Beer Week.
Anyway, Bavarian Beer Day kicks off on April 23 in honor of the date that a Bavarian Duke decreed the Beer Purity Law in 1516.
One of the biggest festivals is the Bad Dürkheim Sausage and Wine Festival in Bad Dürkheim. It might seem like it’s all about the wine (150 varieties available) but the Wurstmarkt is about the sausage. This festival is so popular (with fireworks) it takes place over 2 weekends (2nd & 3rd weekends in September). Make new friends while you’re sampling some great vino at a Schubkärchler, a small wine stand.
It’s back to Bavaria for one of the biggest food festivals in the country, Oktoberfest.
Stop laughing! Oktoberfest might be where more than 7 million liters of beer are consumed during the 16-day festival, but lots of local specialties are eaten during the event too. Try some Hendl (it’s chicken so don’t be alarmed), some roast pork dishes, Kasspatzn (cheese noodles), Weisswurst, and/or Obatzda.
Look, you better eat while you’re drinking—otherwise you’ll be what we call a Bierleiche (a “beer corpse”), all passed out in an Oktoberfest Beer Tent.
Who’s laughing now? :-)
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